Flavours of Sri Lanka
Dive into Sri Lanka’s culinary traditions with a hands-on cooking experience in a local family’s home. You’ll learn how to make Biriyani, a dish traditionally served during Muslim celebrations. With its roots in Arab traders who arrived in Galle, the Muslim community continues to shape the region’s rich history.
Share a meal with your host family, immersing yourself in the flavors of Sri Lanka’s diverse culture.
